Both Francine and I (Lance’s sister-in-law) are Kitchen Fairies. We very much enjoy cooking, and the Snyder family seems to enjoy our cooking as well.
Well, one day last September Francine and I sat in her living room browsing through her cookbooks. I said to her, “Hey Francine, maybe we could put together a family cookbook of our best recipes?”
“Actually, I just started a book of recipes for Lance. He is so particular that I need to collect recipes for foods he enjoys eating,” Fancine said.
“That’s great, so I can add my collection, take some photos and our project is ready!”
I remember that conversation well — that was the recent morning Francine and Lance left for Italy.
Since then, Francine and I got caught up in other issues. We postponed the project because “there is always tomorrow” or maybe because it wasn’t all that much of a challenge. One thing is for sure. Things have changed since that September morning: there are no more urgent issues than Lance’s health, tomorrow may not always come, and the challenge is there…
So here’s our challenge: Delicious Detox.
Today we start a collection of healthy anticancer recipes on Lance’s blog. Given that foods which display strong anticancer action are for example turnips, leeks, garlic, onions, beets or cabbage…
We may have to ask you to give us the benefit of the doubt when your first try our recipes. I have been brought up in a culinary tradition (Polish) which incorporates a lot of those ingredients everyday. So I can assure you veggies such as turnips are hugely underestimated for their taste, looks and nutritional value. I will share some amazing recipes for those…as well as leeks…and buckwheat…
Francine will add her own wonderful anticancer foods to kill for (such as the homemade tomato sauce). We also invite you to share your “delicious detox” recipes. Please, please join in! Here’s how:
1. Simply post the recipe in the reply box. I will add it to the list.
2. Or email recipe and/or photo to kasiasnyder at gmail dot com.
Delicious Detox Ingredient List
Click this link for preferable and discouraged (to be avoided or used sparingly) ingredients. The only absolute no no’s are white sugar and white flour.
So are you up for the challenge with us? Francine will stamp some of our recipes “Lance’s favourite.” These recipes will have satisfied his choosy palette.
So – aprons on! Back to the fifties!
Below is a list of preferred ingredients:
1. Fish (trout, halibut, salmon, sardines, herring)
2. shrimp, shellfish
3. Organic meat and poultry (but only small amounts)
4. Organic diary (butter, cheese, milk, yoghurt)
5. Olive oil – cold pressed, canola oil, flaxseed oil
6. Multigrain bread, sourdough bread (but only the one on natural s ourdough starter)
7. whole wheat pasta (or white pasta al dente – not overcooked)
9. Indian spices, especially turmeric mixed with black pepper
16. tofu and soy products
18. cabbage (all sorts)
22. organic lettuce
23. green beans
24. organic cucumbers
34. apples, pears
35. organic berries (strawberries, raspberries, blueberries, blackberries)
36. organic pumpkin
38. dark chocolate
39. organic orange and lemon peel
40. lemons and oranges and grapefruit
41. organic grapes
42. fruits and veggies generally
Discouraged Ingredients (use sparingly)
2. Large fish (shark, haddock)
4. sunflower oil
5. non organic eggs and milk
6. honey and brown sugar
7. all processed foods – those that can sit on the store shelves for months